Q&A Blog

I float in the 7th dessert heaven! I am in caramel happiness! In the chocolate dream! I found it - the dessert. I'm in love! But in turn ... Actually, during the week I am rather good at logging hearty things, light cuisine and classic dishes. The recipe here just can not wait until the next weekend. Before last weekend, I covered myself with cute little organic bananas that (like everyone else) h...

How time flies. I have just cooked my Christmas menu, Easter is already at the door. We are already in the middle of the Easter week and it is high time for me to come around the corner with some Easter ideas. Recently I was pretty busy and did not really come to try new things and to work in my kitchen, as I wanted to. But now I have holidays. Another week! And in addition to all the things I wan...

Marble cake is often frowned upon. Too dry, too boring, too old-fashioned. All prejudices that I can not leave so! That's why I break a lance here today for the good old marble cake. Of course there are exciting fashion pies, creative cupcakes and various newfangled variations of the marble cake (last in the "Delicious Bakery" with coconut milk), but why not back to basic ?! My lover has today for...

Unfortunately, another week has gone by without me blogging. It's not even that I have no more recipes - on the contrary, I have even more, which is ready and can be verbloggt. I just can not do it, because I am very much on the way or am just so tired in the evening that I have no desire to sit down again to the PC. For that I have as excuse once again a very delicious Sunday delights in the lugg...

I have to say that slowly I enjoy the healthy food. I just do not want to miss wholemeal pasta anymore. The tastes not at all eco or something, but just pithy and much more substantial than normal pasta. If you have not tested it yet, try it! My favorites are Aldiatur Organic Whole Grain Penne and Organic Whole Grain Spaghetti and Alnatura (dm) Organic Whole Grain Farfalle. This is such a point, b...